In an attempt to get into the holiday spirit, I made some cupcakes for my company’s holiday party. Luckily, they are a drinking bunch (I know I’m going to fit right in here), so I made spiked eggnog cupcakes. I found the recipe on Baking Bites, and you can access it here.
I substituted cognac for rum, but you could use bourbon or brandy, or whatever you like to put in your eggnog. These turned out incredibly moist and delicious and were a rousing success at the office. I highly recommend them to anyone attempting to make holiday inroads with a boozy neighbor or in-law.
Happy baking! And happy holidays!
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